I have been experimenting with my Ciabatta bread, trying out some on-line suggestions to make it more tasty….. like letting it sit in the fridge over night…. which was a disaster….. or in this case letting it autolyse for an hour before adding the salt and yeast. This experiment is not going well. Check out my latest result.
Yikes! I think it got over-hydrated or something. It was flat as a pancake when it went into the oven. The holes on top are sort of out of control.
It even looks a little angry….
It ain’t pretty when bread goes bad.